Taste and smell are connected in more ways than we realize. Eighty percent of what we taste is related to the sense of smell. There is virtually no flavor to food or beverages without the sense of smell. This article emphasizes the actions of the Olfactory nerve, i.e. the smell nerve, how it contributes to the enjoyment of food and drink, how it protects us from harmful irritants and how it enhances the quality of our life.